*  Exported from  MasterCook  *

                         Amaretto Chocolate Sauce

Recipe By     : The California Culinary Academy
Serving Size  : 11   Preparation Time :0:10
Categories    : Sauces                           Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Whipping cream
     1/2  lb            Semisweet chocolate -- chopped
   1      tb            Amaretto or other liqueur

Bring cream to a simmer in a small saucepan. Remove from heat.

Stir in chocolate until it is melted and mixture is smooth.

Stir in liqueur.

Yield: 1-1/4 Cups

Tip:

Recipe can be prepared up to 4 days ahead and stored, covered, in
refrigerator. Gently reheat in a saucepan or in a microwave oven.

Microwave:

Pour cream into a glass bowl or 2-cup measure. Microwave on 100%
power until tiny bubbles break the surface, 1 to 2 minutes.

Stir in chocolate until it is melted and mixture is smooth. If
chocolate does not melt completely, microwave on 100% power until it
is completely melted, 20 to 30 seconds longer.

Stir in liqueur.


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