---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Smoky Peach or Apricot Baste
 Categories: Sauces
      Yield: 1 servings
 
    1/2 c  Ripe fresh fruit.  Smashed
           With 3 tbs sugar.
    1/4 c  Catsup
      3 tb Lemon juice
      2 tb Salad oil
    1/2 ts Salt
    1/8 ts Grated lemon peel (zest)
    1/2 ts Liquid smoke**
 
  If you use peaches for this baste, try a dash of allspice to bring out the
  peach flavor.  Try the baste first on chicken, but you may also like it on
  pork or lamb.
  
  Puree fruits.  Combine with remaining ingredients.  Simmer 10 to 15
  minutes.  Makes about 1 1/2 cups
  
  ** If you are using this over wood coals, the liquid smoke should not be
  necessary.  If you are using this over Lazy-Q (Gas) then the addition of
  some liquid smoke will improve the flavor
 
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