*  Exported from  MasterCook  *

                      LOUISIANA HOT PEPPER SAUCE #1

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Chili
                Texas Cooking

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Distilled white vinegar
   2       ts           Salt
   2       lb           Cayenne OR jalapenos
                        -seeded and chopped

  SOURCE:  New Orleans Times Picayune 8/17/95.  Simmer vinegar, salt and
  peppers at least 5 minutes. Process in processor. Store in a glass bottle.
  Put in a dark cabinet and let age at least 3 months. Strain when ready to
  use.

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