MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cumberland Sauce
 Categories: British, Sauces, Fruit, Wine, Condiments
      Yield: 2 Servings
 
    1/4 c  Red currant jelly
      2 tb Orange zest
      1 ts Lemon juice
    1/4 c  Dry red wine
    1/2 ts Dry mustard
    1/8 ts Cayenne
      1 ds Powdered ginger
 
  Heat the jelly over hot water in a double boiler and mix in the
  other ingredients. Use as a sauce with ham, pork, or game. Makes
  about 1/2 cup.
 
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