*  Exported from  MasterCook  *

                            Olive Tahini Sauce

Recipe By     : Vegetariana by Nava Atlas
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                        Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Unbleached white flour
   1       c            Water
     1/4   c            Liquid from canned black olives
     1/3   c            Tahini
   1       c            Black olives -- finely chopped
   1                    Lemon -- juice of
     1/4   ts           Thyme
                        Black pepper

  Dissolve flour with just enough water to make a smooth, flowing
  paste. Set aside. Heat water & olive liquid until just under
  boiling point. Whisk in tahini, a little at a time, then the flour
  paste. Simmer over low heat until the sauce is thick. Stir in the
  remaining ingredients & serve immediately.
  

                   - - - - - - - - - - - - - - - - - -