MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Universal Sauce
 Categories: Sauces, Vegetables, Cheese
      Yield: 1/2 liter

      2 lg Tomatos; diced fine
      8 cl Garlic
      2 tb Butter
      2 tb Olive oil
      1 tb Tomato paste
      1 c  Yellow cheese; shredded
      3 tb White wine or grape juice

  Melt the butter in a sauce pan and add olive oil. Mix in
  the cheese and stir until the mixture is smooth.

  Dice finely the tomatoes and add to the mixture.

  Dissolve the tomato paste in 1/2 of hot water and pour
  into the pan. Add wine to the mixture. Finally, slice
  every garlic clove and mix into the sauce. Stir the
  sauce over the medium heat for about 5 more minutes.

  Recipe by Karina Kedrovsky

  RECIPE FROM: http://www.ruscuisine.com

  Uncle Dirty Dave's Archives

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