*  Exported from  MasterCook  *

                             Honey Plum Sauce

Recipe By     : Chris Schlesinger & John Willoughby
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Plums -- pitted, chopped
     1/2   c            Honey
     1/4   c            Lemon juice
   2       tb           Onion -- minced
   1       ts           Lemon zest -- grated
     1/2   ts           Fresh ginger
     1/4   ts           Salt
     1/4   ts           Ground cloves
     1/4   ts           Allspice
                        Salt and pepper -- to taste

  Combine all ingredients in a medium saucepan, bring to boil, reduce
  heat, and simmer for 15 minutes or until plums are completely
  cooked. Puree mixture in a blender or food processor. Taste and
  adjust sweetness, adding more honey if nessary. Return to saucepan
  and simmer for 5 minutes.
  
  Recipe FROM: Big Flavors Of The Hot Sun, 1994


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