---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Cafe De Paris Sauce
 Categories: Sauces
      Yield: 4 Servings
 
      4 tb Butter; softened
      2 ts Garlic; minced
      2 ts Parsley; minced
      1    Shallot; minced
      1 pn Nutmeg
      1 tb Orange zest; grated
      1 ts Pernod
      1 tb Lemon juice
           Salt and pepper; to taste
 
  Whip all ingredients together. Make sure that the Garlic Marinara
  is very thick. If it is too runny, the liquid from the mussels will
  make this dish too watery. The butter, too, is very strongly
  seasoned so that only the minimum need be added to give the right
  flavor. We serve this light natural tasting steamed dish with rice.
 
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