---------- Recipe via Meal-Master (tm) v8.03
 
      Title: BROWN SAUCE
 Categories: Sauces
      Yield: 1 servings
 
      2 tb Butter
      2 tb Flour
    1/2 ts Salt
    1/4 ts Pepper
      1 cn Beef stock
 
  In skillet melt butter.  Add flour, salt, pepper and
  beef stock. Cook 15 minutes over very low heat or
  double boiler.  Consumme can substitute for beef
  stock. Serve with beef dishes.
 
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