MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spinach-Yogurt Sauce
 Categories: Sauces
      Yield: 4 Servings
 
      1 lb Fresh spinach; cleaned and
           -stemmed
    1/2 ts Salt
      1 c  Firm yogurt; room
           -temperature
      2 tb Sour cream
      2 tb Butter
      2 tb Flour
           Black pepper to taste
           Punch of nutmeg
    1/2 c  Onion; chopped and sauteed
           -in butter, (optional)
    1/2 c  Cheddar; grated, (optional)
 
  Make this right before serving, or it'll lose its color.
  
  Place wet, washed spinach in a saucepan, add salt, and cook until just
  slightly pooped and very deep green. Puree the cooked spinach in its
  own liquid, in a blender.
  
  Melt butter. Whisk in flour. Cook, whisking 2-3 minutes. Add spinach
  puree and cook 5 minutes, stirring frequently. Add seasonings (and
  onions and/or cheese). Just before serving whisk in the yogurt and
  sour cream.
  
  Good on grains, noodles (add some parmesan); baked potatoes, poached
  eggs.
  
  Recipe by Moosewood Cookbook
 
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