---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Red Sauce
 Categories: Sauces, Mexican
      Yield: 1 servings
 
      2 tb Flour
      2 tb Olive oil
      4 tb Chili powder
      3 ds Tabasco sauce
      1 cl Garlic
      1 ts Salt
    1/4 ts Cumin
      1 ea Onion; chopped
      2 c  Water
 
  Used with Beef Enchiladas.

  Heat oil in skillet and saute onion until tender.
  Remove from heat and add flour. Mix into a paste
  adding chili powder, tabasco, salt, garlic and cumin.
  Gradually add water and bring to a boil, stirring
  constantly. Reduce heat and simmer 10 minutes.
  Makes enough for 1 standard size recipe Beef
  Enchiladas.
 
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