---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Aioli Sauce
 Categories: Sauces
      Yield: 4 servings
 
      2 ea Egg
      5 cl Garlic, crushed
      1 tb Mustard, prepared
      1 tb Lemon juice
    3/4 c  Olive oil
    1/2 ts Salt
    1/4 ts Pepper
 
  Sauce for seafood.  Separate yolks and whisk yolks with
  mustard and garlic in a bowl.  Add oil drop by
  drop, beating continuously until half of oil is used.
  Add lemon juice a little at a time and remaining oil
  still beating. Season with salt and pepper.  Serve as
  dip for shrimp or sauce over fish such as sole,
  flounder, or halibut. Chill.
 
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