*  Exported from  MasterCook  *

                            Classic Meat Sauce

Recipe By     : Unknown Cooking Magazine
Serving Size  : 8    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tb            Olive oil
     1/2  c             Onion -- chopped
   2      c             Mushrooms -- sliced
     3/4  lb            Lean ground beef
     1/2  c             Dry white wine
  28      oz            Can Italian peeled tomatoes
     1/2  c             Water
     3/4  ts            Salt
     1/2  ts            Pepper
   1      lb            Pappardelle or wide noodles

Heat oil in large nonstick skillet. Add onion; cook until softened,
4 minutes. Add mushrooms; cook until liquid evaporates, 5 minutes.

Add beef; cook, breaking up clumps, until browned. Add wine; cook
until wine evaporates. Add tomatoes with their liquid, water, salt,
and pepper; simmer uncovered, stirring occasionally until sauce
thickens, about 15 minutes.

Cook pasta according to package directions; drain. Add to skillet,
toss.


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