---------- Recipe via Meal-Master (tm) v8.04
 
      Title: BUTTERSCOTCH SAUCE
 Categories: Desserts, Sauces
      Yield: 1 servings
 
      4 tb Unsalted butter; melted
    1/2 c  Dark brown sugar
    1/3 c  Light corn syrup
    1/3 c  Heavy cream
 
  SIMMER THE FIRST THREE ingredients 10 minutes. Let
  cool 5 minutes. Stir in the cream until smooth. Makes
  1 1/4 Cups
 
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