---------- Recipe via Meal-Master (tm) v8.04
 
      Title: RUM SAUCE:
 Categories: Pies
      Yield: 8 servings
 
      1 c  Sugar
    3/4 c  Water
    1/2 ts Cinnamon
      2 tb Cornstarch
    1/4 c  Cold Water
    1/2 c  Rum
 
     Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of
  cinnamon in medium size saucepan.Bring to a boil.Boil
  5 minutes over medium high heat,stirring
  constantly.Gradually,blend together 2 tbsp. cornstarch
  and a 1/4 cup of cold water.Stir into hot sugar
  mixture.Cook and stir until thickened.Stir in 1/2 cup
  rum;cool slightly.Serve warm with pie.
 
-----