---------- Recipe via Meal-Master (tm) v8.04
 
      Title: FRY'S CHOCOLATE SAUCE
 Categories: Desserts, Sauces
      Yield: 10 servings
 
    2/3 c  Sugar
    1/2 c  FRY's Cocoa
    1/2 c  Water
    1/2 c  Margarine
      1 ts Vanilla
 
  Combine sygar and cocoa in a small saucepan. Stir in
  water. Cook and stir over medium heat until mixture
  comes to a boil. Reduce heat and boil gently for 3 to
  4 minutes. Remove from heat. Stir in margarine and
  vanilla. Cool. Makes about 1 1/3 cups.
 
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