*  Exported from  MasterCook  *

                          Smoked Chili BBQ Sauce

Recipe By     : Mark Miller--GREAT CHILI BOOK
Serving Size  : 1    Preparation Time :0:00
Categories    : Hot And Spicy                    Mexican
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           rice vinegar
   1      cup           cider vinegar
   2      teaspoons     ground cloves
   1      teaspoon      ground allspice
   2      tablespoons   ground coriander
   1      medium        onion -- diced
   1      head          garlic -- roasted, chopped
     1/4  cup           olive oil
   1      cup           brown sugar
     1/4  cup           molasses
   1      cup           chipotle peppers in adobo -- pureed
   1 1/2  botles        ketchup
   1      tablespoon    worcestershire sauce
                        salt to taste

Mix vinegars and spices in pand and over med heat reduce by half.  In large
pan, saute onion and garlic lightly in olive oil till oft.  Add sugar and
molasses.  Reduce slightly and add vinegar mixture, chipotles, ketchup and
wooster sauce.  Cook slowly over low heat 1 hour.  Season to taste with salt,
and strain through med strainer, pressing out juices of onion and garlic.
Makes 3-4 c

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