*  Exported from  MasterCook  *

                      Coney Island Hot Dog Sauce #1

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Fat or oil
     1/4  lb            Ground beef
   1                    Onion -- finely chopped
   8      oz            Can tomato sauce
   1      c             Water
   3      tb            Vinegar
     1/4  c             Pickle relish
   1      ts            Salt
   1      tb            Chili powder
   1      tb            Prepared mustard
     1/4  ts            Pepper
   1      ds            Cayenne

Heat fat in saucepan. Add ground beef and onion. Cook until meat and
onions brown, breaking the meat into fine pieces. Stir in remaining
ingredients. Simmer about 30 minutes, uncovered, until sauce is
thick. Enough for about 1 dozen hot dogs and rolls.

Yield: 1-3/4 Cups sauce


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