---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Golden Toffee Sauce****Fjvs25a
 Categories: Ethnic, Desserts, Sauces
      Yield: 6 servings
 
    1/2 c  Firmly Packed Brown Sugar         1/3 c  Margarine or Butter
    1/2 c  Sugar                               2 ts Brandy
    3/4 c  Whipping Cream                 
 
  In small saucepan, combine sugars, cream and margarine. Heat to simmering;
  cook over low heat, stirring constantly, for 2 minutes. Remove from heat;
  add brandy. Serve warm over Cran-Brandy Pudding (see previous recipe)>
  
  I have never tried this recipe. It comes from my "Pillsbury Festive Holiday
  Recipes" cookbook, Classic #13. Marilyn Sultar
 
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