MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Bean Sauce With Jalapenos And Cilantro
 Categories: Sauces
      Yield: 2 Cups
 
      1 tb Olive oil -OR-
    1/4 c  Water
      3 cl Garlic; chopped
      1    Jalapeno; up to 2;
           - seeded, chopped
     15 oz Can black beans (1-1/2 c);
           - rinsed, drained
      1 tb Low-sodium tamari
    1/2 ts Ground cumin
    1/2 ts Ground coriander
    1/4 ts Dried oregano
    1/3 c  Water; or more as needed
      1 ts Fresh lime juice
      2 tb Fresh cilantro; minced
           Salt
           Black pepper; freshly ground
 
  If you can't take the heat, eliminate thhe jalapenos, and the sauce
  will still be delicious. Use it over grain dishes, polenta, sauteed
  tofu slices, or burgers.
  
  Heat the oil or water in a large skillet over medium heat. Add the
  garlic and jalapenos and cook for 1 minute. Stir in the beans,
  tamari, cumin, coriander, and oregano, and simmer for 5 minutes to
  blend the flavors.
  
  Transfer the mixture to a blender or food processor, add the water
  and lime juice, and process until smooth.
  
  Transfer to a medium sized saucepan and add the cilantro and more
  water, if necessary, to get the consistency you prefer. Season to
  taste with salt and pepper. Heat over low heat, stirring, until hot.
  
  Recipe by Vegan Planet by Robin Robertson
 
MMMMM