---------- Recipe via Meal-Master (tm) v8.04
 
      Title: French Tomato Sauce
 Categories: New imports, Sauces
      Yield: 4 servings
 
 
        3 TB olive oil
        4 oz bacon, -- diced
        1 c  carrot -- chopped
        1 c  onion -- chopped
      1/4 c  flour
    6 1/2 lb fresh tomatoes, skinned, --
  :          seeded, and diced
        1 TB garlic -- chopped
        4 c  light stock
    1 1/2 TB sugar
  :          Salt and pepper
  
  In a large sauce pot heat oil, and add the bacon and
  cook until slightly crispy. Add the carrots and
  onions, cover and slowly cook for 20 minutes. Add a
  dusting of flour to the vegetables and cook until the
  flour turns golden. Add the tomatoes, garlic, and
  stock. Bring to a boil, reduce the heat and simmer for
  2 hours. Add the sugar and season with salt and
  pepper. Carefully puree with a hand mixer and strain
  through a fine sieve.
  
  Yield :1 1/2 to 2 quart
  
  Recipe By     : ESSENCE OF EMERIL SHOW
  
                                        Date: 09/26/96
 
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