*  Exported from  MasterCook  *

                   Roasted Red Pepper Cream (Jurassic)

Recipe By     : Philip Costner, Jurassic Cove Cafe, 1996
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7       oz           Roasted red peppers -- drained
   1       tb           Olive oil
     1/3   c            Onion -- chopped
   1 1/2   ts           Garlic -- chopped
     1/2   ts           Tomato paste
     1/8   ts           Balsamic vinegar
   1       pn           Cayenne pepper
   1       tb           Sour cream

  Chop peppers and place in blender. Heat the oil in a small skillet
  over low heat. Add onion and garlic to skillet and saute until
  onion is translucent, about 3 minutes. Scrape contents of skillet
  into blender. Add tomato paste, vinegar, cayenne pepper, and sugar.
  Blend until a smooth puree. Add sour cream and blend until
  combined. Season puree to taste with salt and pepper.

  Yield: 3/4 Cup


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