*  Exported from  MasterCook  *

                          Golden Mushroom Sauce

Recipe By     : Unknown Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Sauces Gravies Rubs
Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         mushrooms -- sliced
   2      Tablespoons   butter
   2      Tablespoons   flour
   1      cup           chicken bouillon
   1      teaspoon      lemon juice
                        salt and pepper
                        slivered almonds -- optional

Saute the mushrooms in the butter for 2-3 minutes.  Sprinkle with flour and
mix well.  Add the bouillon and cook, stirring, until thickened.  Stir in the
lemon juice and salt and pepper to taste.  Add a few almonds if desired.

Makes about 1-1/4 cups.

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NOTES: Perfect for serving over hamburgers or meat loaf.