*  Exported from  MasterCook  *

                              Alfredo Sauce

Recipe By     : Sarah Schlesinger, 500 fat-free recipes
Serving Size  : 4    Preparation Time :15:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      oz            Evaporated skim milk
   1      tb            Corn starch
   1      ts            Molly McButter
   2      tb            Fat-free parmesian cheese
   1      pn            White pepper

Reserver 2 tb evaporated skim milk, place the rest in a saucepan over
medium heat. Combine the reserved milk with the corn starch. Add corn
starch to the saucepan and mix well. Continue cooking, stirring until
the sauce has thickened. Stir in butter substitute, parmesean cheese,
and white pepper.


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NOTES : next time, add garlic, onion, parsley, and dash of cayenne(mabye)