*  Exported from  MasterCook  *

                           Szechwan Chili Sauce

Recipe By     : Cook's Illustrated, May 6, 1993
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tb            Light soy sauce
   1      tb            Sesame oil
   3      tb            Dry sherry
   1      tb            Chili paste
   2      ts            Heavy soy sauce
     1/4  ts            Szechwan peppercorns --
                        - roasted, ground
     1/4  ts            Sugar
     1/4  ts            Salt

Mix the ingredients together and add them to the stir-fry as
indicated in the Master Recipe.


                   - - - - - - - - - - - - - - - - - -