---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

      Title: Carmel Sauce
 Categories: a.b.c., cakes, candies, desserts, sauces/dips
      Yield: 2 quart

      1 lb brown sugar
      1 lb granulated sugar
      2 oz flour
      1 qt water
      8 oz butter
      1 tb vanilla extract

  Combine sugars, flour, and water.  Boil until thick( this could take as
   
  long as 30 - 40 minutes).                                              
   
                                                                         
   
  Add margarine and vanilla stir in til absorbed.                        
   
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