MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic-Butter Sauce
 Categories: Five, Herbs, Vegetables
      Yield: 1 Cup
 
    1/2 lb Butter -OR-
      8 oz Extra virgin olive oil
      1 ts Garlic granules
      1 tb Parsley, chopped -OR-
      1 ts Dried parsley
      2 tb Grated Parmesan (optional)
 
  First heat and clarify the butter. After ditching the
  solids add the garlic granules (more to taste if you
  like) and parsley.
  
  If using the EVOO skip the clarifying, just heat the
  oil and stir in the rest.
  
  Good over fried potatoes, pasta, shrimp, and anywhere
  else I've tried it.
  
  Uncle Dirty Dave's Kitchen
 
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