*  Exported from  MasterCook  *

                  Bagna Cauda With Vegetables (FDGN81A)

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Sauces                           Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      oz            Anchovy fillets (2 cans) --
                        - thinly sliced
   1      c             Olive oil
   1      c             Heavy cream
     1/2  c             Butter
                        Assorted vegetables
  20      cl            Garlic -- peeled and chopped

Bagna Caude (Anchovy and Garlic Sauce):

Drain and dry anchovies. Place in heavy saucepan and add oil, butter,
and garlic. Cook over very low heat for about 1 hour. Sauce should
barely bubble during this time. Add cream and simmer 5 more minutes.
Serve warm with assorted vegetables cut into bite sized pieces.


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