MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buttered Nut Sauce
 Categories: Sauces
      Yield: 2 Servings
 
    1/4 c  Butter
    1/4 c  Nuts; blanched,
           - finely chopped
 
  Select nuts such as almonds, cashews, Brazil nuts, sunflower seeds,
  etc.
  
  Melt butter over a low heat and when it begins to brown, add nuts,
  stirring until hot. Add a little salt and pour over grains or
  vegetables.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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