*  Exported from  MasterCook  *

                             Clam Sauce (Red)

Recipe By     : G. Granaroli (XBRG76A)
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  ts            Dried thyme
   1      tb            Fresh parsley -- chopped
   2                    Cans baby clams --
                        - chopped or whole,
                        - reserve liquid
  28      oz            Can tomato puree
  14      oz            Crushed Italian tomatoes
                        - (1/2 can)
     1/4  c             Olive oil
   2      tb            Butter
     1/2  c             White wine
   4      cl            Garlic -- chopped
   1      c             Liquid -- from clams

Melt butter in olive oil and saute garlic until golden. Add all other
ingredients except clams and simmer 1-1/2 hours. Add salt and pepper
to taste. When done, add clams. Serve over cooked spaghetti.


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