*  Exported from  MasterCook  *

                           Four Cheese Sauce

Recipe By     : G Granaroli (XBRG76A)
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces                           Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  ts            Flour
   2      oz            Mozzarella -- grated
   1 1/8  c             Milk
   2      oz            Gruyere -- grated
  12      oz            Pasta
   2      oz            Fontina -- grated
                        Salt
   2      oz            Mild provolone -- grated
                        Pepper
     1/4  c             Butter

Heat half the butter in a pan. When it melts add the flour. When it
begins to bubble add the milk and mix well. Cook on low for
5 minutes. It will start to thicken. Mix often to avoid lumping and
sticking. Cut all the cheese into small strips. Gradually add the
cheese, mixing well while it melts into a velvety sauce. Season with
salt and pepper and serve over hot, cooked pasta of your choice. Top
with grated cheese. You may vary some of the cheeses, but never the
Fontina. That is the essential flavor.


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