*  Exported from  MasterCook  *

                           Garlic and Oil Sauce

Recipe By     : Joie Warner
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Olive oil -- best quality
  15      cl            Garlic -- chopped
     1/4  ts            Hot red pepper flakes
     1/2  c             Fresh parsley -- finely chopped
                        Salt
   1      ts            Pepper -- fresh ground
     1/4  c             Parmesan cheese -- grated

Heat oil in a medium skillet. Add garlic, red pepper flakes, and
parsley and cook until garlic is tender, about 4 minutes. Stir in
salt and pepper and toss with hot pasta in a serving bowl. Sprinkle
parmesan cheese over pasta and toss again.

Pass extra grated cheese and the pepper mill for each person to add
to taste.

Yield: 4 Servings


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Notes: I made this, and did not have fresh parsley or fresh garlic. I
substituted dried parsley but used only 2 tb and used the minced
garlic equivalent of 15 cloves. It was great with a bit of bite.