*  Exported from  MasterCook  *

                              Marinara Sauce

Recipe By     : G. Granaroli (XBRG76A)
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  28      oz            Italian tomatoes -- hand crushed
     1/4  c             Olive oil
     1/2  c             Red wine
   1      lg            Onion -- chopped
   1      ts            Dried sweet basil
   3      cl            Garlic -- minced
     1/2  ts            Dried oregano
   2      tb            Tomato paste
     1/2  c             Water
  28      oz            Tomato puree
                        Salt and pepper -- to taste

Sautee garlic and onion in oil til lightly browned. Add garlic last
minute. Add all other ingredients and simmer 2 hours stirring often
to prevent sticking.


                   - - - - - - - - - - - - - - - - - -