*  Exported from  MasterCook  *

                           White Mushroom Sauce

Recipe By     : G. Granaroli (XBRG76A)
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Fresh parsley -- chopped
                        Salt and pepper -- to taste
   1      lb            Fresh mushrooms -- evenly sliced
                        - try an egg slicer
     1/2  c             White wine
   1      lb            Pasta -- cooked and drained
     1/4  c             Butter
                        Cheese -- grated
   1      c             Heavy cream

Sautee mushrooms in melted butter until golden. Stir in wine,
parsley, salt, and pepper. Cook for 10 minutes on medium heat. Add
heavy cream and take off heat. Serve over hot pasta with cheese on
the side.


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