MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Hunan Hot Pepper & Black Bean Sauce
 Categories: Chinese, Sauces
      Yield: 1/2 Cup
 
      5 tb Salad oil
  1 1/2 tb Garlic; minced
      3 tb Crushed red pepper
      2 ts Dry sherry
      2 ts Sesame oil
  1 1/2 tb Fermented black beans;
           - rinsed and drained
    1/2 ts Salt
 
  In a jar or bowl, place oil, red pepper, black beans, garlic,
  sherry, sesame oil, and salt. Cover tightly with foil. Set jar on
  rack over simmering water; cover and steam for 45 minutes. Cool,
  cover and refrigerate indefinitely. Serve at room temperature.
 
MMMMM