MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tennessee Cream Gravy
 Categories: Sauces
      Yield: 1 Batch
 
      4 tb Pan drippings & browned bits
      4 tb Flour
      1 ts Black pepper
      2 ts Salt
      1 c  Water; warm
     13 oz Evaporated milk
 
  Heat fat moderately; stir in flour. Mixture should be thin, not
  cakey or oily. Cook until medium brown, stirring constantly. Add
  pepper and salt. Then, working very quickly, add warm water; stir
  thoroughly; let bubble. Add evaporated milk. Lower heat and cook to
  desired thickness, stirring almost constantly. In necessary to thin
  at this point, add warm water.

  Posted by: Lisa
 
MMMMM