MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: 'Fredo Sauce (Alfredo Sauce)
 Categories: Five, Dairy, Cheese
      Yield: 1 pint

    1/4 lb Butter
      1 c  Heavy (whipping) cream
           Salt & fresh ground pepper
      2 c  Parmesan cheese;
           - fresh grated/shredded
           Pasta cooking water; if
           - needed

  In a saucepan or skillet, warm the butter and cream. Season with
  salt and pepper. Add the Parmesan and stir until melted.

  Toss to combine. If it's too thick for your intended use, thin with
  a little pasta water pasta water.

  Uncle Dirty Dave's Kitchen

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