*  Exported from  MasterCook II  *

                      Ginger Scallion Barbecue Sauce

Recipe By     : Chris Schlesinger & John Willoughby
Serving Size  : 1    Preparation Time :0:00
Categories    : Bbq Sauces & Mops

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             White vinegar
   1      c             Soy sauce
   2      tb            Fresh ginger -- minced
     1/3  c             Light brown sugar --
                        - lightly packed
     1/2  c             Scallions -- minced
                        - white & green parts

In small saucepan, combine all ingredients except scallions; bring to
boil over high heat. Reduce heat to low and simmer for 30 to
40 minutes or until sauce is reduced in volume by about one-half. It
should be thick enough to coat the back of a spoon. Remove sauce from
heat, cool for a few minutes and stir in scallions. Serve with
baby-back ribs.

Yield: 1-1/4 Cups

Recipe FROM: License to Grill
Recipe FROM: P.B. Post, Jul 3, 1997


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