*  Exported from  MasterCook II  *

                       Molasses Rum Barbecue Sauce

Recipe By     : License to Grill by John Willoughby and Chris Schlesinger
Serving Size  : 1    Preparation Time :0:00
Categories    : Bbq Sauces & Mops

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Vegetable oil
   1      lg            Yellow onion -- diced
   2      tb            Fresh ginger -- minced
   2      tb            Garlic -- minced
   1      c             Rum -- your choice
     1/2  c             Red wine vinegar
   1      c             Catsup
     1/2  c             Molasses
     1/4  c             Brown sugar -- lightly packed
   1      tb            Ground allspice
   1      pn            Ground mace
                        Salt -- to taste
                        Cracked black pepper --
                        - to taste

In a small saucepan over medium heat, heat oil until hot, but not
smoking. Add onions and saute, stirring occasionally, until
transparent, 5 to 7 minutes. Add ginger and garlic and saute,
stirring for 1 minute. Add the rum, vinegar, ketchup, molasses,
sugar, allspice, and mace and bring just to a boil. Reduce the heat
to low and simmer gently for 20 minutes. Remove from heat and season
to taste.

Yield: 1 Quart

Recipe FROM: P.B. Post, Jul 3, 1997


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