*  Exported from  MasterCook II  *

                           Vinegar (Sour) Sauce

Recipe By     : P. B. Post, Jul 3, 1997
Serving Size  : 1    Preparation Time :0:00
Categories    : Bbq Sauces & Mops

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             White vinegar
     1/4  c             Fresh lime juice
   1      tb            Garlic -- minced
   1      tb            Fresh chiles --
                        - your choice, minced
     1/4  c             Fresh cilantro or oregano --
                        - roughly chopped
                        Salt -- to taste
                        Black pepper --
                        - cracked, to taste

Mix all ingredients well in small bowl; cover and refrigerate until
time to use.

Yield: 3/4 Cup

Recipe FROM: License to Grill by Chris Schlesinger & John Willoughby


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