*  Exported from  MasterCook  *

                                HAM CURING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      quarts        salt
  16      tablespoons   pepper
  16      tablespoons   white sugar

This enough for 8 hams
mix ingredients well.  Rub each ham with mixture.  Be sure to put some into
the shank bone.  Wrap in brown paper and place in cloth bag.  Hang with shank
down.

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