*  Exported from  MasterCook  *

                               BUTTER SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter or margarine
   1      cup           sour cream
     1/4  teaspoon      seasoned or onion salt
   1      teaspoon      chopped chives

Melt butter in small saucepan over low heat.  Stir in sour cream, seasoned
salt, and chives.  Warm, but do not boil.
http://www.mit.edu:8001/people/wchuang/cooking/recipes/Seafood/Salmon_Collecti
on.txt

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