MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gubbins Sauce
 Categories: British, Sauces
      Yield: 1 /2 c
 
     60 g  Butter
      1 tb Freshly made Colman's
           -mustard
      1 tb Tarragon vinegar
      4 tb Double cream
      2 ts Chile flakes
    1/2 ts Salt
      1 ts Freshly ground black pepper
 
  In a bowl set over simmering water, melt the butter then stir in the
  mustard, tarragon vinegar, double cream, chilli flakes, salt, and
  black pepper. Whisk until warmed through and amalgamated.
  
  Named after Edward Spencer Mott (aka Nathaniel Gubbins)
  
  Recipe by The Daily Mail Modern Cookbook
 
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