---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Spaghetti Meat Sauce
 Categories: Pressure co
      Yield: 4 servings
 
      1 lb Ground beef                       1/8 ts Red pepper
      1 lg Onion, chopped                      1 ts Parsley flakes
      1 cl Garlic, minced                    1/2 ts Oregano
    1/2 c  Chopped celery                    1/2 ts Sweet basil
      1    Green pepper, diced               1/4 ts Thyme
      2 ts Salt                                2 ts Sugar
      1 c  Water                               3 dr Tabasco sauce
      1    8 oz can tomato sauce               1    16 oz can tomato paste
 
  Heat cooker and brown beef.  Stir in remaining ingredients, except tomato
  paste.  Close cover securely.  Place pressure regulator on vent pipe and
  cook 8 minutes with pressure regulator rocking slowly.  Cool cooker at
  once. Stir in tomato paste and simmer, uncovered to desired thickness.
  Serve sauce over long spaghetti.
 
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