---------- Recipe via Meal-Master (tm) v8.05

      Title: Mustard~ Champagne
 Categories: Sauces
      Yield: 4 Servings

      1 c  White mustard seeds
      2 c  Champagne vinegar

  Place mustard seeds in a glass jar. Warm vinegar
  gently in small saucepan, pour over mustard seeds,
  seal; stand in a cool, dark place. Allow to steep for
  2 weeks. Blend mustard in a food processor until
  smooth, or pound using a mortar and pestle, sieve
  mustard. Pour into sterilised jars, seal; refrigerate
  until required.

  Makes about 1 1/2 cups.

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