*  Exported from  MasterCook  *

                             HONEY PLUM SAUCE

Recipe By     : Internet
Serving Size  : 1    Preparation Time :0:00
Categories    : Gravy, Sauces & Marinades

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          plums pitted -- chopped
     1/2  cup           honey
     1/4  cup           lemon juice
   2      tablespoons   onion -- minced
   1      teaspoon      gated lemon zest
     1/2  teaspoon      fresh ginger root
     1/4  teaspoon      salt
     1/4  teaspoon      ground cloves
     1/4  teaspoon      allspice
                        salt and pepper -- to taste

Combine all ingredients in a medium saucepan, bring to boil, reduce heat and
simmer for 15 minutes or until plums are completely cooked.  Puree mixture in
a blender or food processor.  Taste and adjust sweetness, adding more honey
if necessary.  Return to saucepan and simmer for 5 minutes.

                   - - - - - - - - - - - - - - - - - - 

NOTES : Try this sauce as a baste for Duck, Spareribs, Chicken or lamb.