*  Exported from  MasterCook  *

                         Soy-Lemon Basting Sauce

Recipe By     : Omaha Steaks Good Life Guide and Cookbook, v. 24
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces and Marinades             Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    brown sugar
   1      teaspoon      cornstarch
   2      tablespoons   lemon juice
   2      tablespoons   soy sauce
   2      tablespoons   water
   2      tablespoons   sliced green onions with tops
   1      tablespoon    butter
   1      clove         garlic -- minced

In a saucepan blend brown sugar and cornstarch. Stir in lemon juice, soy
sauce and water. Add onion, butter and garlic. Cook and stir until
thickened and bubbly. Use to baste fish or poultry during the last 15
minutes of barbecuing.




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