*  Exported from  MasterCook  *

                              Marinara Sauce

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  56      oz            Whole tomatoes (2 cans)
   1                    Onion -- finely chopped
   2                    Carrots -- peeled and diced
   1      cl            Garlic -- chopped
   2      tb            Vegetable oil
   1 1/2  ts            Sugar
   1 1/2  ts            Salt

Place tomatoes in batches in blender container; blend until smooth
(or puree tomatoes through a food mill).

In skillet, saute onion, carrots, and garlic in oil just until tender
(do not brown). Combine all ingredients in Crock-Pot; stir well.
Cover and cook on Low for 6 to 10 hours. Remove cover, stir well and
cook on High for the last hour for a thicker marinara sauce.

Yield: 6 cups


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