*  Exported from  MasterCook  *

                            Red Seafood Sauce

Recipe By     : G Granaroli (XBRG76A)
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood                          Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      ts            Garlic -- minced
   1      sm            Onion -- chopped
   1      lb            Seafood mix or shrimp
   1      c             White table wine
                        Lobster and/or crab
   3      tb            Fresh parsley -- chopped
   2      tb            Butter
                        Salt and pepper -- to taste
     1/4  c             Olive oil
  12      oz            Thin spaghetti --
                        - cooked per pkg directions
   2      cl            Garlic -- crushed

In a saucepan melt butter in olive oil on low heat.Add onion and
garlic and sautee for 3 minutes. Add wine, parsley, salt, and pepper.
Simmer for 5 minutes. Add seafood and simmer for 5 minutes. Pour over
cooked pasta.

Red Sauce:

Add 1 ot 4 oz can tomato sauce with wine... proceed.

White Sauce:

Add 1 pint heavy cream at the end of cooking when the heat is turned
off. Heating cream may cause it to separate.


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