*  Exported from  MasterCook  *

                              Sausage Sauce

Recipe By     : G. Granaroli (XBRG76A)
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tb            Olive oil
  28      oz            Can crushd tomatoes or puree
   2      lb            Sausage -- skin removed and
                        - broken up
   1      c             Dry wine
                        Salt and pepper
   1      md            Onion -- chopped
                        Cheese -- grated
   2      cl            Garlic -- crushed

Saute onion and garlic in oil. Discard garlic. Add sausage meat and
brown. Discard some of the grease if it looks too fatty. Add tomatoes
and wine and simmer for 1 hour. Add salt and pepper to taste and
simmer another 15 minutes.

This is great over polenta topped with cheese. It's also great over
pasta. If the sauce seems a bit too thick, add water, wine or broth.
Serve with a crisp salad and crusty bread.


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